How to Use executive chef in a Sentence

executive chef

noun

• The kitchen is led by executive chefs Michael Asalie and Alex Martinez.
  — Connie Ogle, Miami Herald, 6 Mar. 2024
• Here, executive chef Richard Chen serves a menu of dim sum, wok dishes, and more.
  — Globe Staff, BostonGlobe.com, 7 Mar. 2023
• Laura would manage the front of house, Kaleena would serve as executive chef, and Soo and Manny would cook.
  — Rachel Bernhard, Journal Sentinel, 8 May 2024
• Borges moved to Dallas to be the opening executive chef at Uchi and has been lauded as one of Dallas’ best.
  — Dallas News, 20 Feb. 2023
• The Hilton’s executive chef curates and serves a 5-star luncheon from 12-2 for foodies.
  — Chris Gardner, The Hollywood Reporter, 3 Mar. 2023
• The creator of these apps is executive chef Mike Minor.
  — Caron Golden, San Diego Union-Tribune, 9 Aug. 2023
• The former executive chef was fired by the restaurant’s owner, Moneer Issa, and the two are now battling it out in court.
  — Tori Latham, Robb Report, 23 Aug. 2023
• That new chef is Soo Ahn, executive chef at Adalina in Chicago.
  — Jordyn Noennig, Journal Sentinel, 28 Mar. 2024
• Steve Allen, the restaurant's former co-owner, is back as its executive chef.
  — Susan Selasky, Detroit Free Press, 10 Mar. 2023
• Garcia was the former executive chef at Parigi and head chef at Pecan Lodge.
  — Sarah Blaskovich, Dallas News, 12 June 2023
• Fans will have an abundance of options this year, thanks to the new executive chef, Sheldon Morgan: from Vietnamese street tacos to crab Rangoon.
  — David Wysong, The Enquirer, 23 Feb. 2024
• Some menus go a step further, listing not just an executive chef but the entire staff, and in some cases, their preferred gender pronouns.
  — Priya Krishna, New York Times, 23 Jan. 2024
• The food offered by executive chef Matthew Kirkley is also distinctly British, so the menu features dover sole, lobster, chicken and mushroom pie and aged prime rib.
  — Abid Rahman, The Hollywood Reporter, 12 Mar. 2024
• Pete had 10 years of experience as an executive chef and Jess loved to garden.
  — Jessica Rodriguez, Journal Sentinel, 24 July 2023
• In 2020, executive chef Vinnie Robinson, who got his start washing dishes in the café where his mom worked, revamped Levantine Hill’s menu, again with the goal of showcasing the wine.
  — Diana Spechler, Robb Report, 25 Feb. 2023
• Danny would be Channel’s executive chef and Michelle, who has the most front-of-house experience, would be floor manager.
  — Rachel Bernhard, Journal Sentinel, 8 May 2024
• The season 19 winner of Top Chef, who is credited as the restaurant's executive chef, revealed the tragic news on his Instagram.
  — Hannah Sacks, Peoplemag, 28 June 2023
• To best experience the restaurant’s highlights chosen by its executive chefs, opt for the omakase menu (starting at $115 per person).
  — Alyssa Bailey, ELLE, 29 June 2023
• Later, in Paris, his trajectory to executive chef at the tasting-menu restaurant Frenchie mirrored its ascent to becoming one of the hottest places in town.
  — Shauna Lyon, The New Yorker, 30 June 2023
• Kristian, the most talkative of the group, needed gentle prodding from the Arc executive chef Bev Lazo-Gonzalez to focus on his job.
  — Gustavo Arellano, Los Angeles Times, 19 Sep. 2023
• Felipe Ricci, executive chef at fine-dining March, was there too, eating a chirashi box and chawanmushi.
  — Caroline Hatchett, Robb Report, 6 Nov. 2023
• What was once a small hotel lounge buffet has been transformed into a full-service restaurant and bar led by executive chef Emiliano Sotelo.
  — Natallie Rocha, San Diego Union-Tribune, 25 June 2023
• With her knowledge of dough, Hernandez is helping her executive chef make pizza to order.
  — Stephanie Breijo, Los Angeles Times, 25 Aug. 2023
• Large leather booths allow for sharing and a deep dive into the Italian-style steakhouse menu from executive chef David Almany, who deftly oversees all hotel dining.
  — Kathy A. McDonald, Variety, 31 Oct. 2023
• But recent seasons have been populated by executive chefs, many of whom already own their own restaurants.
  — Kelly Lawler, USA TODAY, 9 Mar. 2023
• For six years, executive chef Aaron Cozadd set his sights on a restaurant concept with a core purpose of supporting its staff, who also face addiction recovery, and a focus on life balance.
  — Susan Selasky, Detroit Free Press, 27 June 2023
• Eliminating food waste is a focus for The Lana's executive chef Oliver Jackson, who has done away with breakfast buffets and ensures that guests are greeted with only the most tempting, top-grade fruit selection in their rooms.
  — Chrissie McClatchie, Travel + Leisure, 5 Mar. 2024
• Led by executive chef Aaron Cozadd, the restaurant was committed to supporting its staff in overcoming addiction and substance abuse and providing resources to help them.
  — Susan Selasky, Detroit Free Press, 9 May 2024
• Dreamboat’s vegan doughnuts use more baking powder than a traditional doughnut recipe, and executive chef Parker Howard subs in a cashew cream to replace the dairy products.
  — Sarah Blaskovich, Dallas News, 12 May 2023
• The six venues ensure there's something for everyone, and executive chef Nicolas Nguyen leads his team in sourcing local foods wherever possible.
  — Samantha Falewée, Travel + Leisure, 1 Dec. 2023

Last Updated: 27 Jun 2024